Saturday

smoked ~


The ol' smoker may not be the prettiest of contraptions that we've made over the years; but it sure does do a great job.

Dear Hubby is gone for the day making firewood at our daughters place ~ so he left me in charge of the smoker.  

I've been watching the temperature and smoke pan and tending to it like a newborn baby.  Inside are some big farm fresh chickens and cornish hens.  


They were brined in apple cider with rosemary and sweet basil.


They smell divine!  I wish I could rip off a leg or breast, or whatever your preferred piece of chicken may be and give you a taste.  Delish!!

Until next time ...
So it goes in my neck of the woods.
~mel


13 comments:

  1. Dang - looks good enough to eat!
    'love & hugs from afar'

    ReplyDelete
  2. Sure made me hungry!!! Looks delicious.

    ReplyDelete
  3. Just a taste? How 'bout a whole leg. Looks good!

    ReplyDelete
  4. I'll settle for a taste. Looks scrumptious.

    ReplyDelete
  5. Now Imma wanting to rip one of 'em legs off and chow down.
    Nice entry. You guys are great at this stuff. (Yeah, I know, It ain't your first Rodeo.!) AND IT SHOWS!

    Love you guys. Our best to the Slim man...

    ReplyDelete
  6. This would be awesome to have!

    ReplyDelete
  7. Wow, they look incredible. I would love to partake.

    ReplyDelete
  8. Oh, Yum! I want to eat at your place! The brine recipe is interesting; sounds delicious.

    ReplyDelete
  9. save me a thigh! Looks pretty and pretty good...my chops are drippin'
    lol

    ReplyDelete
  10. Look at those pretty chickens. I can almost smell their delicious aroma. Makes my tummy rumble. lol Yummy!

    ReplyDelete