I know ... make a pineapple upside down cake BUT do it my way ~ I'm calling this recipe:
NOT YO MOMMA'S PINEAPPLE UPSIDE DOWN CAKE ROLL
To start ~ I took a jar of the zucchini ~ which I previously turned into pineapple ... mock pineapple. I drained off the juice.
Then I separated three eggs. Yolks in one bowl, whites in another.
Into the bowl of yolks I added 1/4 cup of granulated sugar, 3/4 cup of flour, 2 Tblsp. of butter, 1 tsp. vanilla extract, 1 Tblsp. baking powder and gave that a whirl with the electric mixer until I had a nice crumble:
Then the marriage of the two ~ the crumbles and the whites:
Now granted ~ I could have stopped right there ... but no ... I have plans for that cake.
I get out a kitchen towel and sprinkle it with powdered sugar.
Lots of powdered sugar!
I grab the end of the towel and roll that bugger up ...
I waited for it to cool down a bit ~ about 10 minutes ... then flip it out onto my cake plate:
I couldn't resist ... I had to cut it in half to see what it looked like:
... mmmm.... mmmm....good
It was delish! Another recipe experiment ... gone right :)
I'll make a Not Yo Momma's Pineapple Upside Down Cake Roll again but next time I think I'll use a jelly roll pan instead of a 9x13 standard cake pan. It was a little tricky rolling it being that thick.
Until next time ...
So it goes in my neck of the woods.