This is an old recipe that was handed down to me by my Aunt Margie. I've altered it over the years by adding vanilla and doubling the flour, egg and milk. When Margie made it ~ it was very thin; but I found I like it a tad bit thicker.
Preheat the oven to 350 degrees. While the oven is warming up in a 9x13 cake pan melt 1/4 cup or 1/2 stick of butter.
2 Cups of flour
2 Cups of milk
2 whole eggs
1 tsp. vanilla emulsion or vanilla extract
1/3 Cup of white granulated sugar
Pour this batter into the hot melted butter ~ like a yorkshire pudding:
Bake for 30 minutes until the berries are all soaked up in the sugar and butter and the batter has set.
Best eaten warm!
Enjoy with a dollop of whipping cream or a scoop of vanilla ice cream.
Now what can I eat? I'll go have some yogurt with granola sprinkled on top.... maybe a few frozen raspberries too.
Until next time...
So it goes in my neck of the woods.