finger lickin good bars~

I was asked on a prior post for this recipe.  I'm only too happy to oblige.

Finger Lickin' Good Bars

1 Cup butter
1 1/2 Cups brown sugar
1/4 tsp. salt
2 1/2 Cups flour
1 tsp. vanilla

Mix and press into a 9 x 13 cake pan.  Bake 10 minutes @ 350 degrees.  Cool.

In a double boiler melt:
1 (12 oz.) package of semi sweet chocolate chips
1 Cup peanut butter

Frost the cooled crumb mixture with the chocolate and peanut butter.  Let cool to set.  Enjoy!


  1. OMG ~ these are sinfully delightful! I haven't made these in ages. Shame on your for reminding me how much I love them. ROFL

  2. Ditto on Cher's comment...shame,shame
    .....I think I'm having a sugar attack just thinking about them.
    God LoveYa

  3. Wow, that was fast! Thanks so much, and I'll be making these this afternoon. My kids will love me! I appreciate your kind help.

  4. Aw crap. I am snow bound so you know I will try those. Hide the scales.

  5. Hi Mel, Still cannot get your comments to come up on my blog or the Blogger Update. Thanks for commenting on mine.

    For a peanut butter lover like me, those bars sound incredible. I have always loved peanut butter --and have to be careful or I'll eat WAY too much of it... Thanks for this recipe.